- GF – GF option available. All GF items are prepared on a separate grill, and while we take great care to prevent cross contamination items are assembled in a common area.
- V – Vegetarian friendly. Items do not contain meat but may contain products derived from animals
- VG – Vegan. Items contain no products derived from animals
| Morning Melts | |
|---|---|
| Black & Brie – Natural blackberry jam with warm melty brie on toasty croissant —- V, GF | 9 |
| Sam n’ Lox – Norwegian smoked salmon, sliced avacodo and goat cheese on toasted country French bread with pesto mayo —- GF | 11 |
| THC – Holland gouda, tomato, spinach and your choice of turkey or ham with mayo on toasted sourdough —- GF | 9 |
| Pastries – Artisan wheat-y pastries provided by 16 Bricks Bakery. Remarkably not wheat-y Gluten Free pastries baked in house using our secret recipes. Selection du jour —- GF, V | |
| Granola By the Cup VG | 4.5 |
| Paninis | |
|---|---|
| Grilled Cheese – Our grilled cheese is experienced. French gruyere, Wisconsin cheddar and Holland gouda melted to perfection on toasted country French bread (add Ham or Turkey for $2) —- V, GF | 8 |
| Margherita – Tomato, spinach, fresh mozzarella and pesto mayo on toasted country French bread —- V, GF | 8 |
| Pomodoro – Tomato, spinach, fresh mozzarella, roasted chicken breast and pesto mayo on toasted country French bread —- GF | 10 |
| Shroomon’ – Sautéed mushrooms and onions, gruyere and mayo with garlic butter on toasted sourdough —- V, GF | 10 |
| Croque Monsieur – Virgina ham, gruyere, cream cheese with Dijon mustard on toasted sourdough —- GF | 11 |
| Hunky Turkey – Caramelized Hungarian peppers, onions, turkey, spinach, tomato and provolone with Dijon, mayo and garlic butter on toasted country French bread —- GF | 11 |
| Blue Baron – Roasted chicken breast, Virginia ham, gruyere, seasoned breadcrumbs and Dijon on toasted country French bread —- GF | 10 |
| Westwoodier – Sautéed mushrooms and onions, roasted chicken breast, Holland gouda and spinach with mayo on sourdough —- GF | 10 |
| All Paninis come with a pickle. Add chips or a side salad for $2. Add extra meat or cheese for $2. |
| Cheese Plates And Tapas | cheese-plate half/full |
|---|---|
| Bread & Oil Plate – Balsamic vinegar and olive oil with toasted French bread —- V, VG, GF | 5 |
| Bruschetta – Toasted French bread with heirloom tomato salad —- V, VG. GF | 7 |
| Olive Tapenade – Minced Kalamata olives, shallots, garlic and herbs in olive oil with toasted French bread —- V, VG, GF | 7 |
| Cheese Plate #1 (Pairs with sparkling, light whites and rose’s) – Oussa Iraty (France), Red Leicester (English cheddar), Roquefort (French blue), Urban Stead Gouda (local). Accompanied by roasted almonds, honey, apricot jam and toasted French bread —- V, GF | 11 / 17 |
| Cheese Plate #2 (Pairs with rich lushy whites and rose’s) – Urban Stead Gouda (local), Belletoile Triple Cream Brie (France), Port Salut (France). Accompanied by prosciutto, candied pecans, apricot jam, stone ground mustard and toasted French bread —- GF | 11 / 17 |
| Cheese Plate #3 (Pairs dark and earthy red wines) – Taleggio (Italy), Prairies Breeze (Wisconsin cheddar), Campo Del Montelban – Manchego (Spain). Accompanied by: Genoa salami, spicy soppressatta, toasted almonds, balsamic vinegar, spicy mustard, Mediterranean olive mix and toasted French bread —- GF | 11 / 17 |
| Add chips for $2.00 or season greens / slaw for $2.50 |
| Salads and Cold Sandwiches | |
|---|---|
| Caprese Salad – Fresh mozzarella, fresh basil, sliced tomatoes, dressed with olive oil and balsamic and served with toasted French bread —- V, GF | 7 |
| Seasonal Slaw – Fresh artisanal slaw made with seasonal ingredients. Ask your barista which slaw we are currently serving —- V, VG, GF | 7 |
| Spinach Salad – Spinach, red onions, cranberries, candied pecans and goat cheese, topped with seasoned roasted chicken breast and dressed with house vinaigrette —- GF | 10 |
| Seasonal Greens Salad – Spring mix, tomato, carrots, radish and red onion dressed with house vinaigrette —- V, VG, GF | 6 |
| Strawberry Fields Salad – Spring mix, sprouts, red onions, strawberries, toasted almonds topped with shaved parmesan and seasoned roasted chicken breast, dressed with balsamic vinaigrette —- GF | 11 |
| Chicken Salad – Silverglades smoked chicken salad topped with shaved parmesan served either with seasonal greens on French Bread or simply served atop a bed of seasonal greens —- GF | 9 |
| Green Goblin Sandwich – Avacado, sprouts, tomato, spinach and red onion with a shmear of almond butter on French bread —- V, VG, GF | 9 |
| Humcuddle Sandwich – | 9 |
| Sandwiches come with a pickle. Add a side salad or chips for $2 |